Thanksgiving Menu
Priced per person — orders must be placed two weeks in advance (by Thursday, November 12th).
Mains
- Whole Roasted Turkey Stuffed with Fruits and Herbs (Not Carved)
- Whole Roast Chicken Stuffed with Oranges and Pears (Not Carved)
- Maple Glazed Salmon Filet
- Meat Lasagna
- Lasagna with Sausage in a Béchamel Sauce
- Vegetarian Lasagna with Béchamel Sauce
Sides
- Mashed Yukon Gold Potatoes
- Mashed Sweet Potatoes
- Green Bean Casserole
- Pumpkin Soufflé
- Roasted Carrots
Pies
- Apple
- Apple Crumble
- Pumpkin
- Canadian Sugar
- Blueberry
- Key Lime
